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Ripon BR4 White Bread Rusk – 15kg sack
£25.00
Ripon BR4 White Bread Rusk is a trusted, professional-grade ingredient widely used in sausage production to achieve excellent texture, consistency, and yield. Made from high-quality white bread, it acts as an effective binder, helping to retain moisture and improve the overall structure of sausage mixes.
The BR4 grade ensures a fine, consistent crumb that blends easily with minced meat, delivering a smooth and uniform finish in every batch.
Ideal for butchers, caterers, and commercial sausage makers, this 15kg sack is perfect for high-volume production environments where consistency and reliability are essential.
Simply add to your sausage meat mix to enhance binding, improve slicing quality, and produce well-balanced sausages suitable for all cooking methods.
Description
Ripon BR4 White Bread Rusk – 15kg sack
Ripon’s Course Rusk is the largest size of rusk in our range. The Course size is suitable for premium sausages where a firmer, drier bite is required.
Rusk binds with water and seasoning to make the ideal sausage or burger mix. This Rusk has a high water absorption rate and minimum shrinkage during cooking.
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