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Lucas Prontocure Cover Pickle (Pokelsalz Pickle) is a complete, easy-to-use curing mix designed for traditional meat curing applications. Formulated with the essential balance of salt, nitrate, and nitrite, it ensures consistent results, enhanced flavor, and safe preservation.
Ideal for small processors and artisanal producers, this curing mix is simply dissolved in water to create a ready-to-use cover brine. It is suitable for curing a wide range of meats including bacon, ham, and other specialty cuts, whether used with or without prior injection.
Cover Brine Instructions:
Mix 20% Pokelsalz Pickle with 80% cold water (e.g. 4.54kg cure to 18.16L water) to create a fully functional curing solution.
Key Features:
Perfect for professional kitchens, butchers, and small-scale meat processors seeking reliable and high-quality curing results.
In stock
Lucas Prontocure/Cover Pickle – 4 x 4.54kg
COVER BRINE SOLUTION:
% Kg Pokelsalz Pickle 20.0 4.54 Cold Water 80.0 18.16