Vacuum pouches and vac bags are essential packaging products for butchers, caterers, delis, farm shops, food producers and professional kitchens. They are used to pack, protect, store and present food products neatly while reducing handling and helping products stay organised.

Long’s Packaging supplies vacuum pouches for a range of food trade uses, including clear vacuum pouches for everyday packing, black vacuum pouches for premium presentation, gold vacuum pouches for standout retail display and specialist pouch options for different food preparation needs.

What are vacuum pouches used for?

Vacuum pouches are used with chamber vacuum packing machines to remove air and create a secure pack around food products. They are useful for meat, fish, poultry, cheese, cooked foods, prepared portions and speciality products.

Who buys vacuum pouches?

Butchers, caterers, delis, food producers, restaurants, farm shops and wholesalers use vacuum pouches for food packaging, storage and presentation.

Vacuum pouch FAQs

Which vacuum pouch should I choose? Choose by size, thickness, product type and whether you need clear visibility or premium presentation.

Can Long’s Packaging help with pouch sizing? Yes, contact us with what you are packing and we can help choose suitable vacuum pouch options.