Long’s Packaging supplies food ingredients for butchers, caterers, farm shops, food producers and independent food businesses that need consistent flavour, reliable stock and practical trade pack sizes. The range includes sausage mixes, sausage seasonings, sausage skins, burger mixes, stuffing mixes, herbs and spices, crumbs, rusk, coaters, cures, burger presses and paper, and gluten free ingredient options.

These ingredients help businesses create sausages, burgers, stuffing, coated products, BBQ lines, oven-ready meals, seasonal specials and everyday counter favourites. They are chosen for consistent results, repeatable flavour and reliable use in busy food production environments.

Which ingredient should I choose?

Use sausage mixes and seasonings for classic or specialist sausage production, burger mixes for consistent burger lines, crumbs and coaters for texture and finish, herbs and spices for recipe control, stuffing mixes for seasonal or everyday lines, and sausage skins for the correct fill and finish.

Ingredient FAQs

Who uses these food ingredients?

Butchers, farm shops, caterers, food shops and food producers use these ingredients for sausages, burgers, prepared meals, BBQ ranges and counter products.

Do you stock gluten free ingredients?

Yes, Long’s Packaging stocks selected gluten free ingredient options for businesses serving customers with specific requirements.

Can ingredients help create seasonal products?

Yes, glazes, seasonings, burger mixes and stuffing mixes can be used to create BBQ, Christmas, weekend and ready-to-cook counter lines.