Our Gluten Free Medium Rusk is a high-quality sausage making ingredient designed to deliver excellent texture and consistency without gluten. Ideal for professional butchers, caterers, and home sausage makers, it provides a reliable binder that helps improve structure and moisture retention in sausage mixes.
The medium grind ensures even distribution throughout the meat, helping to create a balanced bite and consistent product quality across every batch.
Perfect for gluten-free sausage production, this 12kg bulk pack is suitable for commercial use, offering both convenience and value for high-volume production.
Simply incorporate into your sausage meat mix to achieve firm, well-structured sausages suitable for grilling, frying, or baking.
In addition to being completely allergen-free (including gluten), Gluten Free Rusk contains 90% less salt than normal rusk, so it will reduce the salt content of the finished product too.
