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Dalesman Super Bacon Cure – Full Flavoured Cure with Sugar (10kg)
£31.96
Dalesman Super Bacon Cure is a high-quality curing mix designed for consistent and flavourful bacon production. Formulated with a balanced blend of salt, sugar, yeast extract, preservatives, and antioxidant, it delivers reliable curing performance and enhances the natural taste and succulence of pork.
The added sugar helps improve flavour depth and tenderness, making it ideal for traditional-style bacon production in commercial or professional settings.
Ingredients:
Salt, Sugar, Preservatives, Yeast Extract, Antioxidant
(For allergens, see ingredients in bold)
Declared Additives:
- Preservatives: E250, E251
- Antioxidant: E301
Key Features:
- Full-flavoured bacon curing mix
- Enhanced with sugar for improved succulence
- Consistent, professional curing results
- Suitable for commercial bacon production
- Contains essential preservatives for safe curing
Perfect for butchers, food processors, and commercial kitchens seeking reliable and traditional bacon curing performance.
In stock
Description
Dalesman Super Bacon Cure 10kg
A full flavoured cure with an added pinch of sugar for extra succulence and taste.
PRODUCT INFORMATION
Ingredient List
Salt, Sugar, Preservatives, Yeast Extract, Antioxidant.
for allergens see ingredients in bold
Declarable Additives
Preservatives (E250, E251), Antioxidant (E301).
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