Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.
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What is Vacuum Packing?
Why Vacuum Pack?
There are may benefits to vacuum packing your products these include.
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- Increased shelf life
- Improve shelf appeal
- Protect against contact and contamination
- Guard against product degrading and prevent oxidisation
- Protection from the growth of microorganisms
- Removes all atmospheric oxygen
- Limit the growth of fungi and aerobic bacteria
- Prevention of the evaporation of volatile components
We hold in stock a comprehensive range of 65 micron clear vacuum pouches that are made from food grade PA/PE coextruded multilayer flexible film.
65 micron pouches are seen as a vac packing industry standard as they provide a good balance of durability and flexibility.
A 65 micron clear vacuum pouch will have a better oxygen barrier than anything below that micron.
65 micron vacuum pouches are ideal for the storage of raw/uncooked soft meats and cheeses, including:
- Most non bone-in products
- Most food and non-food vacuum packing applications
- Raw Poultry and White Meats – such as, Chicken, Turkey, Duck, Goose and Fish
- Raw Red Meat – such as, Beef, Lamb, Pork, Veal, and Venison
- Cured Meats
- Smoked and Unsmoked Fish
- Cheese – Soft, Medium or Hard
- Nuts, Cereals and Crisps
- Tea and Coffee
- Condiments, Herbs and Spices
65 Micron vacuum pouches are our biggest sellers and are seen as an industry standard, given the broad range of uses and their flexibility/durability.
If you require something a bit more durable please contact us about the 80,90 and 130 micron pouches we stock.
Shop Now for Vacuum Pouches
Please Note
These pouches are not for use with domestic vacuum sealers, such as Andrew James, JML, Sous Vide Supreme or FoodSaver etc.
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