Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.
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Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.
There are may benefits to vacuum packing your products these include.
Our boilable vacuum pouches are perfectly suited to sous vide cooking where high temperatures (up to 120ºC) are required.
Sous Vide Vacuum Pouches are made from 9 layers of high temperature nylon/polythene laminate which provides exceptional barrier properties and prevents the passage of air, inert gasses or water vapour. They guarantee a very reliable seal.
Boilable vacuum pouches are suitable for cooking a wide range of food types including :